German Chocolate Cake
German Chocolate Cake

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, german chocolate cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

German Chocolate Cake is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. German Chocolate Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook german chocolate cake using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make German Chocolate Cake:
  1. Get Cake
  2. Take all-purpose flour
  3. Take cane sugar
  4. Make ready cocoa powder (unsweetened)
  5. Make ready baking powder
  6. Take baking soda
  7. Get salt
  8. Take melted coconut oil
  9. Take apple cider vinegar
  10. Take vanilla extract
  11. Make ready warm water
  12. Get Frosting
  13. Take dried dates
  14. Make ready water
  15. Get maple syrup
  16. Prepare vanilla extract
  17. Prepare melted coconut oil
  18. Get shredded coconut
  19. Make ready pecans (cut in small pieces)
  20. Prepare salt
Steps to make German Chocolate Cake:
  1. Grease a rectangular 9x9-inch (23x23cm) baking dish (or a round baking dish of corresponding size) and set aside.
  2. In a bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Stir to blend. Pour in the coconut oil, vinegar, and vanilla. Pour the warm water over all of the ingredients and stir until well blended.
  3. Pour the batter into in prepared baking dish and bake in 350F/180C for about 32-34 minutes. The cake is ready when the edges start to pull away from the sides and a toothpick inserted in the center comes out clean. Once baked, set the cake aside to cool for at least 30 minutes, or preferably until it reaches room temperature.
  4. To make the frosting, first place the dates in a bowl and pour hot water over them until they are covered. Don't skip this step! The dates need to be hydrated and soft enough to blend. Let them soak for about 10 minutes, then drain. If the dates still have pits, remove and discard them.
  5. In a food processor, combine the pitted dates, water, maple syrup, vanilla, coconut oil, and salt. Process until smooth, pausing to scrape down the sides as necessary. Add the shredded coconut and pecans and pulse a few times, just until they are evenly distributed.
  6. Once the cake has cooled, spread the frosting over the cake in an even layer. Slice and serve. Refrigerate for up to 5 days.

So that is going to wrap it up with this exceptional food german chocolate cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!