Chimichanga Beef
Chimichanga Beef

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, chimichanga beef. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chimichanga Beef is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chimichanga Beef is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chimichanga beef using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chimichanga Beef:
  1. Prepare 1 Vegetable oil for cooking
  2. Take 1 kg Chuck steak, 2cm cubed
  3. Prepare 1 large brown onion, chopped
  4. Prepare 2 clove garlic, finely chopped
  5. Get 1 tbsp Paprika
  6. Take 1 tsp Ground cumin
  7. Get 1 stick Cinnamon
  8. Take 1 Hot red chilli, finely chopped
  9. Prepare 2 1/2 cup Beef stock
  10. Take 1 can (400g) red kidney beans, washed and drained
  11. Make ready 1 Flour tortillas to serve
  12. Prepare 1 Sour cream to serve
  13. Get 1 (SALAD)
  14. Get 250 grams cherry tomatoes (or 3 medium Roma tomatoes large dice)
  15. Make ready 2 Stems spring onion, sliced
  16. Make ready 1 small green capsicum, large dice
  17. Take 1 Avocado, diced
  18. Prepare 1 tbsp Fresh lime juice
  19. Prepare 1/2 tsp Ground cumin seed
  20. Prepare 1 tbsp Olive oil
  21. Make ready 1 Chopped mint and basil
  22. Take 1 tbsp Minced garlic
Steps to make Chimichanga Beef:
  1. Preheat oven to 160°C.
  2. Heat 1 teaspoon of the oil in a large heavy-based flameproof casserole dish over medium-high heat.
  3. Cook one-third of the beef for 3 minutes or until browned. Transfer to a plate. Repeat with the remaining beef, in 2 more batches.
  4. Heat the remaining oil in the dish over medium-low heat. Cook the onion, garlic, paprika and cumin, stirring often, for 4 minutes or until soft.
  5. Add the beef, beans, cinnamon and chilli, if desired, to the onion mixture. Add enough of the stock to cover. Transfer to the oven and bake for 3 hours.
  6. Really tasty. Spoon some meat onto a burrito, some salad and a smear of sour cream.. Wrap it up and chow down. Meat is so tender and the salad works well with the flavours. Enjoy!

So that’s going to wrap this up for this special food chimichanga beef recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!