Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mango halawet el jibn. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mango Halawet el jibn is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Mango Halawet el jibn is something which I’ve loved my whole life. They are nice and they look wonderful.
Halawet el-jibn (Arabic: حلاوة الجبن / Ḥalāwat al-jibn) (cheese sweet) is an Arabic dessert made of a Semolina and cheese dough, filled with cream. Halawet El Jibn is a light and creamy bundle of deliciousness that packs a swimmingly beautiful combination of exotic flavors and textures. The outer layer is made out of cheese (typically Akkawi, but I use Mozzarella), fine semolina, lightly sweetened with sugar and perfumed with rose water.
To begin with this recipe, we must first prepare a few ingredients. You can cook mango halawet el jibn using 19 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Mango Halawet el jibn:
- Get Ingredients for sugar syrup
- Make ready 2 cup granulated Sugar
- Take 1/2 cup Water
- Make ready 1 tsp Lemon juice
- Make ready 3/4 tsp Rose water/Kewra essence
- Take For the cheese roll
- Take 2 cup Mozzarella cheese
- Get 1/2 cup Sugar
- Take 3/4 cup Milk
- Get 1 cup fine Semolina
- Make ready 1/2 cup Mango puree
- Prepare as needed rose water/Kewra water
- Prepare for stuffing
- Take 200 gm Hung curd / Cream cheese
- Get 2 tablespoon Cream
- Get 1 tablespoon powdered Sugar
- Prepare For garnishing
- Get 2 tablespoon crushed Pistachios
- Make ready as needed dry rose petals
Halawet el jibn - arabic dessert with cheese - وصفة حلاوة الجبن. Halawet El Jibn - Sweet Cheese Rolls. Honestly, for a long time, I didn't think the awesomeness that is halawet el-jibn could be made at home. No one I knew had ever made it and everyone just bought it, especially during.
Instructions to make Mango Halawet el jibn:
- For the sugar syrup, boil 1/2 cup water with 2 cups of sugar and lemon juice in a pan.
- Simmer for 10 minutes. Add 3/4th teaspoon of kewra water or rose water.
- Remove from heat, transfer to a bowl and keep aside to cool down. The syrup should be light in consistency.
- For the stuffing, mix together 200g hung curd, 2 tablespoons of cream and 1 tablespoon of powdered sugar.
- Mix well and put the stuffing in a piping bag or a zip lock bag. Keep in the refrigerator.
- Now in a heavy-bottomed pan add 1/2 cup sugar, 1/2 cup mango puree and 3/4th cup milk.
- Mix well and cook in low heat until the mixture comes to boil.
- Add in 1 cup of fine semolina and stir vigorously. Keep flame at low.
- When the mixture becomes soft and smooth add 2 cups of mozzarella cheese and mix thoroughly.
- Add a few drops of kewra water. Within a minute the mixture will become a soft dough. Remove from heat.
- In a clean countertop spread some sugar syrup. Over this place the cheese dough.
- Now sprinkle some more sugar syrup and roll the dough with a rolling pin to a thin rectangular shape sheet.
- Take out the stuffing from the refrigerator and cut one edge with a caesar through which stuffings will be piped.
- Now pipe some stuffings prepared earlier and spread smoothly with a spoon along the edge of the long side of the sheet leaving a 1-inch gap.
- Now roll the sheet over the stuffing so that the sheet completely covers the stuffing and seal the side by pressing nicely to form a long log.
- Trim off the side from the rest of the sheet using a sharp knife.
- Like this make more logs stuffed with the cream mixture repeating the previous step.
- Place the logs in a greased or lined tray or dish and keep in the refrigerator for at least 1/2 an hour. This will make the sweets firm to handle.
- After 1/2 an hour take out from the refrigerator and cut in small square or rectangular pieces. Sprinkle some crushed pistachios and dry rose petals on each sweet to garnish.
- Delicious Mango-Halawet-el-jibn is ready to serve now. You can drizzle some sugar syrup before serving. These sweets are relatively healthy and not so rich to consume yet they are mouthwatering desserts.
Halawat el jibn - Halawet el jibn means 'sweetness of cheese'. Just as the name implies, it is a dessert based on cheese. Halawet el Jibn zählt zu den beliebtesten Süßspeisen in Syrien. Habt Ihr auch schon "Rezept für Halawet el Jibn - Süße Mozzarella-Röllchen" ausprobiert oder Ihr habt eine. You are here: Home / Dessert / Sweet Cheese Rolls- Halawet el Jibn.
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