Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, tricolour capsicum bhajiya from leftover vada batter. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Thank you for watching and subscribing my channel!! Capsicum Bhajiya is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi.
Tricolour capsicum bhajiya from leftover vada batter is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Tricolour capsicum bhajiya from leftover vada batter is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook tricolour capsicum bhajiya from leftover vada batter using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tricolour capsicum bhajiya from leftover vada batter:
- Take 1/2 cup leftover vadapav's batter
- Make ready 3/4 cup tricolour capsicum chopped in long strips
- Prepare 1 onion chopped in thin slices
- Make ready 1/2 cup sweetcorn
- Prepare 2 tsp sooji
- Take 2 tsp besan/gram flour
- Prepare 1 tsp red chilli powder
- Get 1 tsp saunf/fennel seeds
- Prepare To taste Salt
- Make ready As needed Oil to fry bhajiya
For this Mumbai street-food snack from Raghavan Iyer, chunks of potato are dredged in a light chickpea-and-rice-flour batter that is spiced with turmeric and chile powder. The potatoes are then deep fried until a golden crust forms and served with cilantro and. Lauki Pakoda Dudhi Bhajiya or Bottlegourd Fritters is North Indian snack or starter/pakoda recipe good as a breakfast or snack perfect for monsoon/rainy season. Lauki (bottle gourd) bhajiya is one of the popular pakoda in our home, since my dad don't eat potato so bottle gourd fritters gets featured a lot.
Steps to make Tricolour capsicum bhajiya from leftover vada batter:
- Mix leftover vadapav's batter, tricolor capsicum, Sweetcorn, onion,besan suji salt red chilli powder saunf and little water if needed in a bowl.
- Perpare soft dough type batter make balls and fry them on medium flame.
- Fry till golden brown in colour. Serve hot very tasty bhajiya in a plate. Garnish with tricolor capsicum slices.
The batter should sizzle and come up but not change color right away. Fry the vada in small batches. Fry vadas until golden-brown all around. Moong Dal Vada should be crispy from outside and should be soft inside. The prison department of Gujarat police has started a 'bhajiya house' at the food court near the statue which will be operated by inmates of Sabarmati and Vadodara Central Jails.
So that’s going to wrap it up for this special food tricolour capsicum bhajiya from leftover vada batter recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
