Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, korean marinade. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Korean Marinade is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Korean Marinade is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook korean marinade using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Korean Marinade:
- Take 1 cup soy sauce
- Take 1/2 cup sesame oil
- Prepare 1/2 cup brown sugar
- Get 2 tbsp ginger paste
- Make ready 2 tbsp dried minced onions
- Take 1 tbsp garlic paste
- Make ready 1 tbsp crushed red pepper flakes
- Prepare 1 bunch scallions; mince
Instructions to make Korean Marinade:
- Combine all ingredients into a large mixing bowl. Whisk. Make marinade a day or two ahead of time before marinating meats or veggies for flavors to develop.
- Great for veggies, chicken, pork, beef, and seafood!
- Variations; Coconut extract, Sriracha, black or white pepper, rice vinegar, mirin, sesame seeds, tamari, leeks, chives, cayenne, caramelized onions, jalapeños, habanero, celery seed, lemongrass
So that is going to wrap this up for this special food korean marinade recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
