Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dry bhindi aloo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Bhindi Aloo Ki Sabzi Okra with Potatoes Recipe Kun Foods. Aloo bhindi Recipe With step by step photos - this Punjabi style aloo bhindi sabzi is a delicious recipe that goes Rinse and dry the bhindi/okra with a kitchen towel. You can also let them dry naturally.
Dry Bhindi Aloo is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Dry Bhindi Aloo is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook dry bhindi aloo using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dry Bhindi Aloo:
- Get 300 gms Bhindi cut into 1inch piece
- Make ready 2 medium sized potato cut into long 1/2 inch piece
- Make ready 4 tbsp Oil
- Make ready 1 tsp cumin seeds
- Prepare 3-4 green chilli slit
- Take 1 medium size onion half sliced
- Make ready 1 medium sized tomato finely chopped
- Prepare to taste Salt according
- Get 1 tsp turmeric powder
- Take 1 tbsp roasted cumin and black pepper powder
- Prepare 1 tsp red chilli powder
- Get Handful coriander leaves
Bhindi is one of the most loved vegetables in India. There is a saying that people who love Bhindi are very intelligent. Bhindi Aloo Dry — Okra with Potato. Aloo bhindi recipe - Punjabi style dry vegetable side dish made with potatoes and okra. this goes perfect This aloo bhindi recipe is very healthy.
Steps to make Dry Bhindi Aloo:
- Heat a pan take oil add cumin seeds, green chilli wait for 1 minute. Then add potato and saute untill it halfcooked. Now add Bhindi and saute it for 2 minutes.
- Now add all dry spices and salt cook it for few minutes.
- Now add onion and tomato, mix well and again cook it on low flame for 4-5 minutes.
- After 5 minutes switch off the flame add coriander leaves. Mix well. Serve it with puri and roti.
Because aloo and bhindi both are shallow fried first. Aloo Bhindi Bhujiya, aloo bhindi fry, sukke aloo bhindi or aloo bhindi sabzi whatever we may call Aloo Bhindi Bhujiya (Fry) Recipe. Stir-fried okra and potato with dry spices, perfect side dish with. Aloo Bhindi. click here to see more like this. Aloo Gobi , How to make Dry Al.
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