Caramelized Onion And Broccoli Quiche
Caramelized Onion And Broccoli Quiche

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, caramelized onion and broccoli quiche. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Caramelized Onion And Broccoli Quiche is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Caramelized Onion And Broccoli Quiche is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have caramelized onion and broccoli quiche using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Caramelized Onion And Broccoli Quiche:
  1. Take quiche
  2. Take 1 extra large yellow onion, to equal 1 cup when cooked down
  3. Get 1 tbsp butter
  4. Prepare 1 cup steamed broccoli, finely chopped
  5. Take 4 eggs, beaten well
  6. Take 1 1/2 tbsp all-purpose flour
  7. Make ready 1 1/2 cup half and half
  8. Make ready 3/4 cup muenster cheese, shredded
  9. Get 1 tsp salt
  10. Make ready 1/4 tsp ground black pepper
  11. Get 1 tbsp chives, chopped
  12. Get 1/2 tsp garlic powder
  13. Prepare 1/4 cup asiago cheese, shredded
  14. Prepare 1 , 9" pie crust, fresh or store bought
Instructions to make Caramelized Onion And Broccoli Quiche:
  1. In a large pan over low medium heat add butter and cook until melted.
  2. Thinly slice onion and add to the pan. Stir to coat in butter and allow to slowly caramelize. This can take 20 minutes. Set onions aside after cooked.
  3. In a large mixing bowl, combine half and half, flour, muenster cheese, eggs, chives and seasonings. Mix well.
  4. Stir in onions and steamed chopped broccoli. Pour mixture into pie crust.
  5. Top with asiago cheese.
  6. Bake in a preheated 450°F oven for 20-25 minutes or until a light golden brown. Place pie on a baking tray in case of spillage during baking.
  7. Let cool 15 minutes before slicing. Serve warm and enjoy!
  8. Recipe by taylor68too.

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