Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, shumai (fish shrimp pork). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Shumai (fish shrimp pork) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Shumai (fish shrimp pork) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have shumai (fish shrimp pork) using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shumai (fish shrimp pork):
- Get 250 gr fish meat (tenggiri)
- Take 250 gr shrimp (skinless)
- Get 50 gr pork minced
- Get 1 pc egg
- Take 3 garlic (mince and fry)
- Get 2 tbs tapioca flour
- Make ready Paper
- Take Salt soysouce
- Make ready Oyster souce
- Make ready Olive oil
- Prepare Sesame oil
- Get Dumpling skin
- Make ready touch Carrot for final
Instructions to make Shumai (fish shrimp pork):
- Pour all ingredient, except dumpling skin and carrot - Mix well and leave it for min 1 hour at refrigerator
- Form the shumai with yout hands, grab the filing and put it on the centre of dumpling skin. - With your finger, wrap it like picture
- Put a bit carrot at top side - And steam it for 15min
- Fiolaaa.. Bon appetite
So that’s going to wrap this up for this special food shumai (fish shrimp pork) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
