Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fresh fish pepper soup and eko. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fresh Fish pepper soup and Eko is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Fresh Fish pepper soup and Eko is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have fresh fish pepper soup and eko using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Fish pepper soup and Eko:
- Prepare Fresh catfish
- Make ready Dry grounded black pepper
- Get Dry grounded crayfish
- Make ready Sweet potato
- Take Pepper soup ingredients
- Prepare leaf Mint
- Make ready Onions
- Make ready Eko or Agidi eaten by Nigerians(blended corn)
- Take Salt
- Prepare Seasoning
Steps to make Fresh Fish pepper soup and Eko:
- Cut fish and clean it up with lots of warm water and salt
- Peel and cut sweet potato in small cubes and wash thoroughly with lots of water
- Place fish and potato in a clean pot. Add pepper soup ingredients, crayfish, black pepper, onions, water as needed.
- Allow to cook for 10-15minutes
- Wash and slice mint leaf and add as needed. Allow to simmer for two minutes
- Add salt and seasoning and allow to simmer for an additional two minutes
- Serve with eko.
So that is going to wrap it up with this special food fresh fish pepper soup and eko recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
