Fried Chicken Tender with Umeboshi for Bento
Fried Chicken Tender with Umeboshi for Bento

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried chicken tender with umeboshi for bento. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried Chicken Tender with Umeboshi for Bento is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Fried Chicken Tender with Umeboshi for Bento is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook fried chicken tender with umeboshi for bento using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried Chicken Tender with Umeboshi for Bento:
  1. Take 8 Chicken tenders
  2. Take 8 leaves Shiso leaves
  3. Make ready 3 medium Umeboshi
  4. Make ready 1 Egg
  5. Prepare 1 Flour
  6. Take 1 Panko
  7. Prepare 1 Salt and pepper
  8. Take 1 Oil for frying
Steps to make Fried Chicken Tender with Umeboshi for Bento:
  1. Remove the sinew from the chicken tender and butterfly it. Season it with salt and pepper. Remove the seed from the umeboshi and chop it up to mince.
  2. Place the shiso leaf and umeboshi on the chicken tender. Fold the chicken over to sandwich them.
  3. Dredge with flour, egg, and panko in order. Heat the oil to medium high.
  4. Start by frying the chicken over medium heat and gradually turn up the flame. Deep-fry until they are golden brown.
  5. Transfer them onto a rack to drain any excess oil.
  6. Slice them in half, and dish them up.
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So that’s going to wrap it up for this exceptional food fried chicken tender with umeboshi for bento recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!