Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, soy sauced garlic. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Soy Sauced garlic is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Soy Sauced garlic is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have soy sauced garlic using 1 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soy Sauced garlic:
- Make ready Whole garlic, soy sauce
Steps to make Soy Sauced garlic:
- Put peeled whole garlic into soy sauce.screwcap container is recommended for preventing smell spread.
- After a week, soy sauce get the flavor of garlic. Useful for all the frying purpose.
- Garlic is perfect for marinate with meat!!
- Possible to keep in refrigerator 6 month.
So that is going to wrap this up for this exceptional food soy sauced garlic recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
