Potato and Chicken Casserole
Potato and Chicken Casserole

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, potato and chicken casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Potato and Chicken Casserole is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Potato and Chicken Casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.

An easy baked Potato Chicken Casserole recipe. Thinly sliced potatoes with chicken and vegetables in a creamy sauce, cheese and herbs. Since the casserole has both potatoes and chicken, it is so filling and you don't even need a side dish for it.

To get started with this recipe, we have to prepare a few components. You can have potato and chicken casserole using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Chicken Casserole:
  1. Take 4 boneless skinless chicken breast, cubed
  2. Take 5 potatoes, cut into 1/2 in cubes
  3. Make ready 1/3 cup olive oil
  4. Get 1 1/2 tsp salt
  5. Prepare 1 tsp pepper
  6. Take 1 tbsp paprika
  7. Take 2 tbsp garlic powder
  8. Take 1 TOPPING
  9. Prepare 2 cup mexican blend cheese
  10. Get 1 cup crumbled bacon
  11. Prepare 1 cup diced green onion

For lighter and more sensitive palates, reduce the hot sauce measurement by half. Leftover chicken and potatoes team up to make this tasty casserole. This casserole is easy to prepare with leftover chicken and potatoes. It makes a nice everyday meal using the leftovers from a Sunday chicken dinner, a cooked rotisserie chicken, or leftovers from roasting a whole bird.

Instructions to make Potato and Chicken Casserole:
  1. Preheat oven 400°
  2. In a large bowl, mix oil, salt, pepper, garlic powder and paprika.
  3. Add the potatoes and chicken and stir to coat.
  4. Add to greased pan and bake for 55-60 minutes, stirring about every 20 minutes.
  5. While the chicken and potatoes are cooking, fry the bacon and crumble.
  6. Once the chicken and potatoes are fully cooked, remove from oven and add cheese and bacon and green onions.
  7. Bake for additional 5 minutes.
  8. Serve and enjoy!

All Reviews for Potato Chip Chicken Casserole. Potato Chip Chicken Casserole. this link is to an external site that may or may not meet accessibility guidelines. Try out this Loaded Baked Chicken Potato Casserole recipe with smoked bacon, crispy potato wedges, perfectly roasted chicken and lots of sharp cheddar cheese. It is so delicious and packed with flavor! Almost every child who leaves house longs for their mother's kitchen, and if they are lucky.

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