Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ‘kimpira’ enoki, carrot & itokonnyaku. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
‘Kimpira’ Enoki, Carrot & Itokonnyaku is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. ‘Kimpira’ Enoki, Carrot & Itokonnyaku is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have ‘kimpira’ enoki, carrot & itokonnyaku using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make ‘Kimpira’ Enoki, Carrot & Itokonnyaku:
- Prepare 200 g Enoki
- Make ready 200 g Itokonnyaku *OR Konjac Noodles
- Prepare 1 Carrot
- Get 1 tablespoon Oil
- Take 2 tablespoons Soy Sauce
- Prepare 1 tablespoon Mirin
- Make ready 1/2-1 tablespoon Sugar
- Take Chilli Flakes
- Take Toasted Sesame Seeds
Steps to make ‘Kimpira’ Enoki, Carrot & Itokonnyaku:
- Cut off the brown bottom of Enoki and clean them. Cut half in length. Drain and rinse Itokonnyaku (Konjac Noodles) and cut into 5cm in length. Slice Carrot into thin strips.
- Heat Oil in a frying pan over medium high heat, cook Itokonnyaku and Carrot. When Carrot is nearly cooked, add Enoki. Add Soy Sauce, Mirin and Sugar, and some Chilli Flakes if you like it spicy, then stir-fry until the sauce is almost gone.
- Sprinkle some Toasted Sesame Seeds on top.
So that is going to wrap it up for this special food ‘kimpira’ enoki, carrot & itokonnyaku recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
