The Whole Shabang Shrimp (Boiling Crab Style)
The Whole Shabang Shrimp (Boiling Crab Style)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, the whole shabang shrimp (boiling crab style). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

The Whole Shabang Shrimp (Boiling Crab Style) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. The Whole Shabang Shrimp (Boiling Crab Style) is something that I’ve loved my whole life.

I used to go to the Boiling Crab about twice a month, but after learning how to make this recipe, I haven't been back in about a year! Based on The Boiling Crab's whole shabang sauce, this shrimp boil recipe combines cajun spices, garlic and lemon to produce a real crowd-pleaser! Whole shabang sauce: Meanwhile, combine and mix the Old Bay seasoning, paprika, cayenne pepper, and lemon pepper (or regular pepper) in a small.

To get started with this recipe, we have to first prepare a few components. You can have the whole shabang shrimp (boiling crab style) using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make The Whole Shabang Shrimp (Boiling Crab Style):
  1. Take 4 lbs shrimp head on
  2. Make ready 3 tbsp Cajun seasoning
  3. Take 3 tbsp paprika
  4. Prepare 2 tbsp oregano
  5. Make ready 2 tbsp cayenne pepper
  6. Get 2 tbsp chili powder
  7. Make ready 2 tbsp lemon pepper
  8. Take 3 tbsp Louisiana hot sauce
  9. Make ready 3 tbsp sugar
  10. Prepare 4 heads garlic minced
  11. Make ready 4 sticks unsalted butter
  12. Prepare 4 tbsp old bay seasoning
  13. Get 1/2 cup garlic powder
  14. Prepare 3 cups lime or lemon juice
  15. Make ready 4 half eats corn on a cob

It's bold, buttery, slightly lemony and slightly spicy. A pound (or two or three) of shrimp in the Whole Shebang sauce. It comes in a heavy duty plastic bag, the shrimp swimming around in the. Louisiana Spicy Shrimp Recipe (Boiling Crab - Whole Sha-Bang Style).

Steps to make The Whole Shabang Shrimp (Boiling Crab Style):
  1. Add all ingredients except shrimp and corn in a pot
  2. Simmer until all ingredients are mixed in tasting constantly to your liking
  3. Add shrimp stirring constantly to ensure shrimp cooks thoroughly. Don't over cook shrimp
  4. Once shrimp turns pinkish add corn and cook for 2 minutes
  5. Turn off fire and cover for 5 minutes
  6. Serve and enjoy!
  7. For sauce you may use lime juice, pepper and salt or ketchup, mayo and lemon pepper seasoning

First Time Tasting The Boiling Crab. What's not to love about eating with your bare hands in the most savage manner possible? Somehow, this shrimp boil Great recipe for The Whole Shabang Shrimp (Boiling Crab Style). Be careful not to crowd the pot. This recipe calls for less butter than the original BC recipe.

So that is going to wrap it up for this exceptional food the whole shabang shrimp (boiling crab style) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!