Oven Roasted Chicken Char Siu
Oven Roasted Chicken Char Siu

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, oven roasted chicken char siu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oven Roasted Chicken Char Siu is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Oven Roasted Chicken Char Siu is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have oven roasted chicken char siu using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Oven Roasted Chicken Char Siu:
  1. Get 2 Chicken thigh meat
  2. Get The marinade
  3. Prepare 1 clove Garlic
  4. Prepare 1 clove Ginger
  5. Prepare 1 tbsp Sugar
  6. Get 1 tbsp Honey
  7. Get 3 tbsp Soy sauce
  8. Make ready 1 tbsp Oyster sauce
  9. Make ready 2 tbsp Shaoxing wine
  10. Get 1/4 to 1/3 teaspoon Chinese 5-spice powder
Instructions to make Oven Roasted Chicken Char Siu:
  1. Crush the garlic and ginger with the side of a knife.
  2. Put all the marinade ingredients in a pan and heat to dissolve the sugar and honey. Don't let it come to a boil.
  3. When the marinade has cooled, put in the chicken and marinate for 10 minutes. If you leave it in too long, it will become too salty so be careful.
  4. Roll up the chicken with the skin side out and tie up with kitchen twine. Preheat the oven to 170°C. Line an oven tray with aluminium foil, and put a roasting rack on the tray. Put the chicken on the rack and roast.
  5. While the chicken is roasting, simmer the remaining marinade in a pan until it reduces in quantity by about half.
  6. After 10 minutes, open the oven and brush the chicken with the reduced marinade.
  7. Keep brushing the chicken with the marinade every 5 minutes or so, brushing on the fat that comes out of the chicken as it roasts too. Roast for a total of 30 minutes. Raise the temperature to 200°C and roast for 2 minutes to finish.
  8. When the chicken is done, take the twine off while it's still hot, and remove any burned bits with a kitchen scissors.
  9. Slice and arrange on a serving plate to finish.
  10. For a simmered chicken char siu, see.
  11. For a real roasted char siu made of pork (yakibuta), see. - - https://cookpad.com/us/recipes/153688-authentic-char-siu-roast-pork-version-for-new-years

So that’s going to wrap this up for this exceptional food oven roasted chicken char siu recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!