Laura’s Gluten-Free Dairy-Free Fried Chicken Tenders (or Breast Chunks)
Laura’s Gluten-Free Dairy-Free Fried Chicken Tenders (or Breast Chunks)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, laura’s gluten-free dairy-free fried chicken tenders (or breast chunks). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Laura’s Gluten-Free Dairy-Free Fried Chicken Tenders (or Breast Chunks) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Laura’s Gluten-Free Dairy-Free Fried Chicken Tenders (or Breast Chunks) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have laura’s gluten-free dairy-free fried chicken tenders (or breast chunks) using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Laura’s Gluten-Free Dairy-Free Fried Chicken Tenders (or Breast Chunks):
  1. Make ready About 4 lb. Chicken, trimmed tenders, or chicken breast cut into roughly 1” chunks
  2. Get 2 Large eggs, well-beaten
  3. Get 1/4 Cup Milk (or original Almond Milk)
  4. Make ready 1/4 Cup Dill Pickle Juice
  5. Make ready 2 Tbs. canola oil
  6. Prepare 1-1/2 Tbs. Kosher Salt
  7. Get 1 Tbs. Ground Black Pepper
  8. Get 1 + Tbs. Onion Powder
  9. Prepare 1 + Tbs. Garlic Powder
  10. Make ready 1 Tbs. paprika
  11. Make ready 2 tsp. Ground coriander
  12. Prepare 1 tsp. Baking Powder
  13. Make ready 1/4-1/2 tsp. Cayenne Pepper
  14. Take 1-1/2 Cups Gluten Free Flour (recommend Bob's Red Mill 1 for 1 or Domata Recipe Ready)
  15. Prepare 3-4 Quarts Vegetable or Peanut Oil (for frying)
Steps to make Laura’s Gluten-Free Dairy-Free Fried Chicken Tenders (or Breast Chunks):
  1. In a large bowl combine eggs, milk, pickle juice, canola oil, and seasonings. Beat vigorously for about 1 minute until eggs are well-beaten and mixture is foamy.
  2. Add baking powder and flour and whisk until well blended. Mixture should be about the consistency of pancake batter.
  3. Add all the chicken. to the wet mixture. Churn with hands for about 1 minute to work mix into the tenders. Let sit for at least 15-30 minutes. (Or refrigerate for several hours)
  4. Heat 3-4 quarts of frying oil in a heavy pot or Dutch oven to 350° F. (Tip: The heavier the pan, the better it will retain heat to maintain oil temperature)
  5. Cook the chicken in small batches to maintain oil temperature, and prevent clumping. Lower tenders into the oil gently and slowly, so not to splash hot oil or knock the batter off.
  6. Fry for 7-8 minutes (depending on size of pieces) until dark golden brown. Pieces will start to float as they near doneness. As the pieces start to float, gently move and rotate them to ensure even finish of the crust.
  7. Remove tenders with tongs (or spider), allow for drip for a few seconds, and place on a wire rack over sheet pan to cool. Make sure to arrange in a single-layer so pieces cool evenly and to prevent moisture from condensing. Moisture will ruin the crunch of the batter!
  8. Repeat frying until all the chicken is cooked. Make sure to allow oil to come back up to 350 degrees between batches. Frying in too cold of oil will make the chicken greasy and the crust won’t get as crunchy.
  9. Lightly sprinkle chicken with sea salt and fresh ground pepper to taste, after frying. Enjoy!

So that is going to wrap it up with this exceptional food laura’s gluten-free dairy-free fried chicken tenders (or breast chunks) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!