Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ‘goma-ae’ mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
‘Goma-ae’ Mushrooms is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. ‘Goma-ae’ Mushrooms is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have ‘goma-ae’ mushrooms using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make ‘Goma-ae’ Mushrooms:
- Prepare 250-300 g Asian Meaty Mushrooms *Today I used Shiitake & Shimeji
- Make ready 1-2 tablespoons Sake (Rice Wine) OR Water
- Make ready 2 tablespoons Toasted Sesame Seeds
- Prepare 1 tablespoon Sugar
- Take 2 tablespoons Soy Sauce
Steps to make ‘Goma-ae’ Mushrooms:
- Grind Toasted Sesame Seeds, OR use the trick ‘How To Grind Sesame Seeds Using A Plastic Bag’. Add Sugar and Soy Sauce and mix well to make ‘Goma-ae’ Sauce.
- Clean OR wash Shiitake (OR other mushrooms), cut into the size that is easy to eat. Cut off the bottom of Shimeji and tear into smaller pieces.
- Cook mushrooms in a hot skillet or frying pan. When half cooked, sprinkle Sake over. It will instantly evaporate and the steam will help cooking and add extra ‘umami’.
- Add the ‘Goma-ae’ Sauce and mix to combine.
So that’s going to wrap this up with this special food ‘goma-ae’ mushrooms recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
