Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, manathakkali vathal kuzhambu (wonder berry tangy gravy). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook manathakkali vathal kuzhambu (wonder berry tangy gravy) using 31 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy):
- Prepare Small size Tamarind (Lemon size)
- Get 2 cups Hot water
- Prepare 2 tbsp Manathakkali vathal
- Get 1 Tomato chopped finely
- Prepare 1/2 tsp Red chilli powder
- Get 2 tbsp Vathakuzhambu powder
- Get 1 tsp Grated Ginger
- Prepare 1/2 tsp Jaggery for taste
- Take 1/2 tsp Ghee
- Take As needed Salt
- Take Vathakuzhambu Powder:
- Make ready 1 cup Coriander seeds
- Get 20 Red chilli
- Make ready 1/2 cup Toovar dal
- Get 1/4 cup Bengal gram
- Get 3 tbsp Black pepper
- Take 1 tbsp Jeera
- Prepare 1 tbsp Fenugreek seeds
- Make ready 1 tsp Turmeric powder
- Make ready 2 tbsp Curry leaves
- Take To Temper:
- Get 2 tbsp Gingelly oi
- Get 1 tsp Mustard seeds
- Make ready 1/2 tsp Fenugreek seeds
- Take 2 no Red chilies
- Take 5 Garlic chopped
- Take 1 tbsp Channa dal
- Prepare 2 tsp Peanuts
- Prepare 1 tsp Urad dal
- Prepare pinch Hing
- Get leaves Few Curry
Instructions to make Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy):
- Soak tamarind in hot water for 20 minutes. squeeze the pulp and keep aside.
- Dry roast all the ingredients under the topic "Vatha Kuzhambu Powder". Cool down and grind to powder. Store this in airtight container and you can use upto 2 months.
- In iron kadai or you can use anyother. But iron kadai taste much good. Heat gingelly oil once hot add mustard seeds. Once mustard done crackling add fenugreek seeds, red chilli, channa dal, peanuts, urad dal, hing and curry leaves. Cook until all dals turns golden brown.
- Add manathakkali vathal and roast for couple of minutes in low flame. Now add vathakuzhambu powder, turmeric powder, chilli powder, grated ginger and chopped tomato. Saute for 5 minutes in low flame.
- Now add tamarind water and salt. Cover and cook in medium heat for 10 to 15 minutes until oil separates from the gravy. Stir occasionally.
- Now add jaggery and cook for another 2 minutes. Add ghee and adjust the salt.
- Switch off the flame and serve hot with rice, papad..
So that’s going to wrap this up for this special food manathakkali vathal kuzhambu (wonder berry tangy gravy) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!