Tamarind Soup (Sayur Asem) *Vegan
Tamarind Soup (Sayur Asem) *Vegan

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tamarind soup (sayur asem) *vegan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tamarind Soup (Sayur Asem) *Vegan is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tamarind Soup (Sayur Asem) *Vegan is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
  1. Get 300 gr Kangkung/water spinach (optional)
  2. Prepare 2 carrots
  3. Prepare 200 gr corn kernels
  4. Get 1/2 red onion
  5. Take 3 garlic cloves
  6. Get 1 tsp tamarind
  7. Prepare 1 bayleaf
  8. Take 1 cm galangal
  9. Take 1 tomato
  10. Take 1 tsp salt
  11. Prepare 1/2 tsp sugar
  12. Make ready 5 cups water
  13. Prepare You can use other vegetables such as:
  14. Get Cabbage
  15. Prepare Chokos
  16. Get Wombok
  17. Get Snake bean
Instructions to make Tamarind Soup (Sayur Asem) *Vegan:
  1. Boil the water, chop onion and garlic, cut up all vegetables.
  2. Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
  3. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
  4. Cover the pot until all the vegetables cooked well.
  5. Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.

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