Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.
Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, maple syrup, pecan glazed grilled salmon with wild rice and green beans.. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook maple syrup, pecan glazed grilled salmon with wild rice and green beans. using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.:
  1. Prepare 8 oz Salmon filet
  2. Prepare 1 cup Wild Rice Blend
  3. Get 1 cup Green beans (fresh)
  4. Prepare 1 tbsp Pecan (crushed)
  5. Take 3 tbsp Maple syrup
  6. Prepare 1 tbsp Garlic (minced)
  7. Take 2 tbsp Butter
  8. Prepare 4 tbsp Olive oil
  9. Take 1 Salt and pepper
Instructions to make Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.:
  1. Prepare wild rice and sauteed green beans before cooking salmon. I cook the green beans with garlic, almond slices, salt, and pepper.
  2. Heat olive oil in medium skillet.
  3. Season top of salmon with salt and pepper, then place in heated skillet.
  4. Cook salmon approximately 5-6 minutes per side.
  5. Remove salmon from pan and allow to rest.
  6. Place 1 tbsp butter in skillet and heat. Add garlic and pecans. Saute till garlic is golden then add syrup.
  7. Plate salmon, rice, and green beans. Then drizzle syrup mix over salmon.
  8. Salt and pepper to taste. Enjoy.

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