Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chili relleno. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chili Relleno is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chili Relleno is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chili relleno using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chili Relleno:
- Take 6 Poblano Pepper
- Get 6 Eggs
- Take 1 tsp salt
- Get 1 Block of Mozarella Cheese
- Make ready 1 Mexican Cream
- Make ready Cooking oil
- Take 1 flour
Steps to make Chili Relleno:
- Turn on your stove and burn each chili. NOT TOO MUCH! You don't want the chili to be too burned. Just a little. After each side is burned put them all in a grocery bag.
- While the chilis cool down start cutting up the cheese into thin sticks.
- Take the chilis out and peel off the skin. Cut a small hole on top or side of the chili.
- Start stuffing the chili's with cheese. I love cheese so I stuff it until it's full but not to full where it cant close. You can close them with tooth picks but I don't. Cover them in flour.
- In a skillet add cooking oil. Put it on medium heat. Then grab your eggs. Separate the yolk from the whites. Whisk the white until it turns to foam. Add salt to taste. Once foamy add yolk. (Don't have to but tastes better this way plus healthier)
- Now start dipping one chili at a time in the egg until fully covered and lay them in the skillet. With a spatula try adding hot oil on top to make it faster. Once egg is cooked flip them. Egg will start to fluffiness so you would need to cook 2-3 at a time depending on how many you can fit and how hot your stove gets.
- Add them on a plate and top it off with Mexican crema. Now take a bite into your cheesy chili relleno π
So that’s going to wrap this up for this exceptional food chili relleno recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!