Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, black bean and burger casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Black Bean and Burger Casserole is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Black Bean and Burger Casserole is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook black bean and burger casserole using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean and Burger Casserole:
- Make ready Bottom layer
- Take 30 ounces black beans
- Prepare 2 teaspoons chives
- Make ready To taste pink Himalayan salt
- Make ready 1 teaspoon granulated onion powder
- Take 1 teaspoon granulated garlic powder
- Get Middle layer
- Prepare 2 pound ground beef
- Make ready 1 teaspoon pink Himalayan salt
- Prepare 1 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon ground black pepper
- Prepare Top layer
- Get 15 ounces diced tomatoes
- Make ready 1 pound shredded mozzarella cheese divided
Instructions to make Black Bean and Burger Casserole:
- Add the beans to a 9x11 pan. Add a bit of salt, 1 teaspoon garlic and onion powder. Sprinkle the chives over the beans. Cover with half the cheese.
- Flatten the ground beef and lay it over the beans till they are covered. Season the beef with salt, pepper, and garlic powder. Add the diced tomatoes. Top with the remaining cheese.
- I am going to tell you according to what lean/fat mixture you get is going to determine how much fat and shrinkage you will have. Mine was supposed to be 80/20 but the fat on top and the amount of shrinkage I imagine it was more like 73/27 at best. Drain the fat off. Serve I hope you enjoy!!!
So that’s going to wrap it up with this special food black bean and burger casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!