Shredded Mexican Chicken - Slow Cooker
Shredded Mexican Chicken - Slow Cooker

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shredded mexican chicken - slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shredded Mexican Chicken - Slow Cooker is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Shredded Mexican Chicken - Slow Cooker is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook shredded mexican chicken - slow cooker using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Mexican Chicken - Slow Cooker:
  1. Take 2 lbs. boneless, skinless chicken breasts
  2. Take 1/2 cup salsa
  3. Take 3 tbsp. brown sugar
  4. Prepare 1 can (4 oz.) mild diced green chilies
  5. Take 1 can (14.5 oz.) diced tomatoes, drained
  6. Get 1/2 onion, diced
  7. Get 1 tbsp. chili powder
  8. Take 1 tsp. salt
  9. Take 1 tsp. cumin
  10. Get 1 tsp. garlic powder
  11. Take 1 tsp. onion powder
  12. Get 1/2 tsp. smoked paprika
  13. Make ready 1/2 tsp. oregano
  14. Get 1/2 tsp. black pepper
  15. Take 1 tsp. liquid smoke
  16. Make ready 1/2 tsp. ground chipotle chili pepper (optional for more heat)
Instructions to make Shredded Mexican Chicken - Slow Cooker:
  1. Grease the inside of the slow cooker. Place the chicken in the bottom.
  2. In a medium bowl, stir together the rest of the ingredients. Then pour over the top of the chicken.
  3. Cook either on high for 3-4 hours OR low for 6-7 hours, until the chicken is tender enough to shred easily.
  4. Remove chicken from the slow cooker and allow it to rest for 5 minutes or so, then use 2 forks to shred it. Stir the chicken back into the remaining juices/salsa mix and cook on low for an additional 20 minutes.
  5. After the additional 20 minutes, remove the chicken from the slow cooker with a slotted spoon. Use the chicken in your favorite recipe (some suggestions are listed in the recipe description and a few are pictured below)!
  6. Chicken Nachos –>
  7. Chicken Quesadilla Pie. –>
  8. Southwestern Style Chicken Potato Skins –>
  9. Easy Chicken Taquitos –>

So that is going to wrap this up with this special food shredded mexican chicken - slow cooker recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!