Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef empanadas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Empanadas is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Beef Empanadas is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have beef empanadas using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Empanadas:
- Prepare Empanada discos (rounds)
- Get 1 lbs ground beef
- Prepare Half a cup of raw diced green beans
- Get 1 small onion diced
- Prepare 3 cloves garlic minced
- Prepare Packet Goya Sazon culantro y achiote
- Get 2 Tablespoon Recaito
- Get Half a teaspoon of oregano
- Take Half a teaspoon of salt
- Prepare Quarter teaspoon of pepper
- Take Quarter teaspoon of garlic powder
- Get Quarter teaspoon of crushed red chili flake
- Make ready Tablespoon cornstarch and tablespoon of water mixed together
- Take Oil for frying
- Make ready Quarter cup of tomato sauce
Instructions to make Beef Empanadas:
- Defrost your Empanada rounds. Saute the onion, garlic, and green beans in olive oil for about 10 minutes. Add the ground beef until fully cooked. Add the rest of the seasonings and the tomato sauce. cook another 5 minutes. Once the beef mixture is cooked through and has thickened put it aside to cool for about 10 minutes.
- Start preparing your Empanada rounds by flattening each one out with a rolling pin. Use about a tablespoon to 2 tablespoons of beef mixture and put it in the middle of the round. Fold the empanada round over the mixture to make a half moon, sealing everything inside. Mix together the cornstarch and water and use it as a glue to seal the empanadas. You can use a fork to seal the edges or simply pinch and twist the edges all the way around.
- Fry each empanadas in hot oil for about 2 to 3 minutes per side. They will puff up so pay close attention.
So that’s going to wrap it up for this exceptional food beef empanadas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
