Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baid al qata. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baid al Qata is a cookie made out of a shortcrust that is stuffed with walnuts which have been The name Baid al Qata means eggs of the Qata bird (in English it is the crowned sand grouse) which is a. Bir al Qata from Mapcarta, the free map. Bir al Qata is situated northeast of Al Laqeita Wells.
Baid Al Qata is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Baid Al Qata is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have baid al qata using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baid Al Qata:
- Get For the dough:
- Make ready 1 1/2 cup cake or all-purpose flour
- Make ready 1/2 cup lukewarm milk
- Prepare 1 stick (100 gm) unsalted butter, room temperature
- Get Pinch cardamom
- Take Pinch salt
- Get 1 cup crushed walnuts
- Take Few strands of saffron soaked in 1 Tbsp rose water
- Prepare 2 Tbsp sugar
- Take 1 tsp ground cardamom (or more according to preference)
- Prepare 1 tsp ground cinnamon
- Make ready 1/2 tsp orange blossom water
- Make ready Powdered sugar for coating
- Prepare Vegetable oil for frying
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Instructions to make Baid Al Qata:
- Sift together the flour, cardamom and salt then add the butter and knead. Add milk gradually and knead till you get a soft and smooth dough.Cover and set aside from 30-60 minutes.
- Meanwhile, mix all filling ingredients together. (Walnuts, cinnamon, cardamom, sugar, rose water and blossom water) - When dough is ready, take a small piece of it and spread lightly, then add in the center a small amount of the walnut mixture, but do not overfill it so it won't open during the frying process. Fold the dough over the filling forming a ball, then turn it into an egg-shape by rolling it lightly between your palms . Set aside for the dough to rest again for 10 to 15 minutes. This will help the dough to maintain its shape.
- Deep fry till they turn golden.Strain excess oil and let them cool down a little bit.
- Toss them in powdered sugar to cover all sides, or from one side only if you don't want it to be very sweet. The original recipe calls for covering it from all sides.
- Serve it along with Arabic coffee or special saffron coffee.
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