Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet potato pie (さつまいも🍠). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sweet Potato Pie (さつまいも🍠) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Sweet Potato Pie (さつまいも🍠) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have sweet potato pie (さつまいも🍠) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Pie (さつまいも🍠):
- Get 3 Sweet Potatoes (さつまいも Yellow Sweet Potato)
- Get 1/2 Pint Heavy Cream
- Prepare 2 Eggs
- Prepare 1 2/3 Cup Brown Sugar
- Make ready 1 Stick Butter
- Take 1 Tsp Nutmeg
- Take Pinch Salt
- Prepare Splash Vanilla Extract
- Get 2 Pie Crusts (Homemade if you’re frisky)
Steps to make Sweet Potato Pie (さつまいも🍠):
- Roast the sweet potatoes until knife tender. Roasting it will allow for more of the natural sweetness to be extracted. Peel the potatoes. Careful, they’re hot as coal. Proceed to mash.
- Cream the brown sugar and butter together. Add in the mashed potatoes. Heat it with the nutmeg, salt, vanilla extract and heavy cream. Mix again. Get the eggs involved lastly.
- Place in a 350F oven for roughly 55 mins. Check for doneness with a toothpick in the center. If it comes out clean, it’s done. Allow to cool to room temp. Put in the fridge for a couple hours to help it really set up for nice slices.
- There they are, all said and done. I highly recommend warming individual slices and serving with ice cream or whipped cream… OR BOTH.
So that’s going to wrap this up with this special food sweet potato pie (さつまいも🍠) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!