Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crisco sugar cookies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
View top rated Crisco sugar cookies recipes with ratings and reviews. Chocolate Sugar Cookies, Old Fashioned Sugar Cookies, Snowman Cookies Sugar Cookie Recipe, etc. Super soft cut-out sugar cookies decorated with an easy icing.
Crisco Sugar Cookies is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Crisco Sugar Cookies is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have crisco sugar cookies using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Crisco Sugar Cookies:
- Get 1 cup Butter Flavored Crisco (or half shortening and half butter)
- Take 1 1/2 cups granulated sugar
- Prepare 1/2 cup brown sugar
- Make ready 3 eggs
- Take 2 tablespoons milk
- Get 1 teaspoon vanilla
- Make ready 4-5 cups all-purpose flour
- Make ready 1 1/2 teaspoons baking soda
- Take 1 1/2 teaspoons cream of tarter
- Make ready 1 teaspoon salt
DIRECTIONS Cream Crisco and sugar together; add egg. Roll in sugar; place on cookie sheet. Top rated Cookies with crisco recipes. See more ideas about Cookie recipes, Classic cookies, Cookies.
Steps to make Crisco Sugar Cookies:
- Cream the shortening and sugars together.
- Beat eggs in one at a time.
- Add milk and vanilla.
- Combine flour, baking soda, cream of tarter, and salt in a separate bowl.
- Mix with creamed mixture into one until well blended. A dough should form.
- Cover and chill for at least an hour (preferably overnight.) If you want a drop cookie, just skip this step.
- Preheat oven to 350 degrees Fahrenheit.
- Separate dough into two balls.
- Roll one ball out to about 1/4 inch thickness on parchment paper or a lightly floured surface.
- Cut the cookies to desired shapes. Place on ungreased baking sheet.
- Decorate cookies with colored sugar, candy, or a simple cinnamon/sugar mix.
- Bake for 5-6 minutes or until edges of cookies are golden.
- Set out to cool. Once cool you can ice non-decorated cookies.
View step-by-step instructions for each Crisco recipe to learn how to create delicious meals in minutes. By using Crisco® All-Vegetable Shortening instead of butter in sugar cookies, you'll get thicker, light-texture cookies with less spreading in the oven due to the higher melting point of Crisco® shortening! I used Crisco shortening instead of oil. When it says they melt in your mouth - they truly do. Trusted across generations for its high quality, Crisco® brings to mind memorable family mealtimes and delicious home-made recipes.
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