Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sindhi kadhi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sindhi Kadhi is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sindhi Kadhi is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sindhi kadhi using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sindhi Kadhi:
- Take 4 tbsp Gram flour
- Get 6-7 Ladyfinger's
- Take 4 Potatoes, chopped
- Make ready 6-7 Long Bean (Barbatti) chopped
- Get 2 Munga, chopped
- Take 2 spoons Salt
- Get 1 spoon Red chilli powder
- Get 1 spoon Coriander powder
- Get 1/2 spoon Turmeric Powder
- Take 5-6 Chopped tomatoes
- Make ready 4-5 cups Water
- Make ready 5 tbsp Oil
- Make ready 6-7 pieces Dry Mangoes
- Prepare 1 spoon each Jeera and sarso for tadka
Steps to make Sindhi Kadhi:
- Heat a cooker with oil and gram flour.
- Mix it nicely for 10 mins when the colour changes to little brown then add masalas.
- Mix it add vegetables dry mangoes and water except ladyfinger.
- Now add chopped tomatoes.
- Pack it nicely and give 1 whistle slow flame for 2 mins. Fry ladyfinger and add masala in it (mix masala salt, red chilli powder, turmeric powder, coriander powder).
- Now open the cooker's lid add ladyfinger.
- Give tadka in it heat 1 spoon oil add jeera sarso and red chilli powder.
So that is going to wrap this up for this special food sindhi kadhi recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
