Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon red velvet marble pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lemon Red Velvet Marble Pound Cake is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Lemon Red Velvet Marble Pound Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have lemon red velvet marble pound cake using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Red Velvet Marble Pound Cake:
- Take 1 box Red food coloring
- Prepare 1 Fresh lemon
- Make ready 1 box Pound cake mix
- Prepare 1 cup Confectioners sugar
- Make ready 3 cup Flour
- Get 3 stick Land o lake butter
- Get 6 medium Eggland's best eggs
- Get 2 1/2 cup Dominos pure cane sugar
- Make ready 1 dash Bertolli olive oil
- Get 1 tsp Baking soda
- Make ready 1/3 tsp Salt
- Make ready 1 packages Swanson cake flour
Instructions to make Lemon Red Velvet Marble Pound Cake:
- Mix together the 6 eggs, 3 cups of flour, 2 1/2 cups sugar, 3 sticks of butter
- Then take some of the batter out and put into a cup and add to what's in the cup; coco and red food color then squeeze a fresh lemon in it
So that is going to wrap this up with this special food lemon red velvet marble pound cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
