Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gulab jaamun. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Gulab jaamun is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Gulab jaamun is something which I’ve loved my entire life. They’re fine and they look fantastic.
Gulab jamun is a classic Indian sweet. Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes.
To get started with this particular recipe, we have to prepare a few components. You can have gulab jaamun using 14 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Gulab jaamun:
- Prepare For Gulab jaamun
- Take Half cup refined wheat flour
- Prepare 1 cup khoya
- Prepare 1 teaspoon soda
- Make ready 8-10 Almonds
- Make ready 1 teaspoon Powdered green cardamoms
- Take 1 teaspoon desi ghee
- Prepare Milk as required
- Prepare Oil for frying
- Take For sugar syrup
- Prepare 2 cup sugar
- Prepare 1 cup water
- Get Kewra essence
- Make ready 5-6 crushed green cardamoms
In short if you arrange any Indian party and plan to keep only. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Gulab jaamun:
- Take flour, khoya, cardamom powder, ghee and soda in a mixing bowl and mix well.. Do not knead it.. and keep it aside for 20 mins..
- Then take a pan and add sugar, water and crushed cardamoms to it and keep it on a medium low flame..
- Heat it till it becomes sticky.. and put off the flame when the syrup reaches to the one thread consistency..
- Then add 1 teaspoon of kewra essence to it..
- Then take a small portion of the dough and make small balls of it… There shouldn't be any crack..
- While making the balls keep 1or 2 chopped pieces of almonds in between..
- Then heat oil untill it becomes medium hot..
- Then gently place the gulab jaamun balls in the oil and fry till they become golden brown..
- Keep rotating it, so that they get cooked evenly..
- Then take them out of the oil..
- Put them in the warm (not hot) syrup for atleast 1 hour..
- Garnish it with the dry fruits you like..
- And your gulab jaamuns are ready to eat😋..
Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. made for occasions and festival celebrations. gulab jamun recipe gulab jamun with instant khoya finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it. Gulab Jamun is the most popular Indian dessert. Gulab Jamun's are deep fried donut-like balls, soaked in sweet rose flavored syrup. They are so delicious and taste absolutely heavenly.
So that is going to wrap it up with this exceptional food gulab jaamun recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
