Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chilli relleno breakfast bake 🌶️. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chilli Relleno Breakfast Bake 🌶️ is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chilli Relleno Breakfast Bake 🌶️ is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chilli relleno breakfast bake 🌶️ using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Relleno Breakfast Bake 🌶️:
- Make ready 5 eggs
- Make ready 1/4 cup milk
- Prepare 2 cans whole Green Chillis
- Take 1 bag Shredded Colby Jack Cheese
- Take 7-8 Corn tortillas
- Take Salt & pepper (to taste)
Steps to make Chilli Relleno Breakfast Bake 🌶️:
- First drain and chop your green chilli's into medium sized chunks. You can use whole chilli's if you prefer, for this recipe I chop them so you get a price of chilli in every bite.
- Next chop you tortillas into medium sized peices and layer the bottom of a shallow pan with your tortillas. Add a layer of green chilli's and shredded cheese. Repeat this Stella until all your tortillas and chilli's are layered.
- Beat your eggs and milk together. Add salt and pepper and pour over your chilli's, cheese, and tortillas.
- To top add a few whole tortillas and top with more cheese.
- Bake for 30-45 min at 375*. Let sit and cool for 15min before serving. Too with sour cream, salsa, or your favorite hott sauce! Enjoy!
So that’s going to wrap this up with this exceptional food chilli relleno breakfast bake 🌶️ recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!