Spinach Artichoke Quiche
Spinach Artichoke Quiche

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, spinach artichoke quiche. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spinach Artichoke Quiche is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Spinach Artichoke Quiche is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook spinach artichoke quiche using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spinach Artichoke Quiche:
  1. Make ready quiche
  2. Make ready 1 9" deep dish pie crust, freshly made or frozen
  3. Make ready 1 13.75 ounce can artichoke hearts, drained
  4. Prepare 9 oz bag of frozen spinach leaves, thawed and all excess water squeezed out, 2/3 of a one pound bag
  5. Make ready 1 cup half and half
  6. Make ready 4 large eggs
  7. Make ready 2 tbsp all-purpose flour
  8. Prepare 1 3/4 cup shredded mozzarella
  9. Get 1/4 cup asiago cheese, grated
  10. Make ready 1 tsp salt
  11. Prepare 1/4 tsp black pepper
  12. Prepare 1/2 tsp hot sauce, I use sriracha
Steps to make Spinach Artichoke Quiche:
  1. Preheat oven to 450°F.
  2. In a large bowl beat eggs,, half and half, salt, pepper and hot sauce.
  3. After you have drained the artichokes, finely chop them.
  4. Add artichokes, drained spinach and cheeses. Fold into mix.
  5. Pour into prepared pie crust.
  6. Place quiche on a baking tray and bake for 20-25 minutes or until golden brown.
  7. Let cool 15 minutes before slicing.
  8. Recipe by taylor68too.
  9. NOTE, THIS RECIPE MAKES ONE FULL DEEP DISH OR TWO REGULAR SIZED QUICHES.

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