Pumpkin red lentil stew - baby good
Pumpkin red lentil stew - baby good

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, pumpkin red lentil stew - baby good. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pumpkin red lentil stew - baby good is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Pumpkin red lentil stew - baby good is something that I have loved my entire life.

Pumpkin red lentil stew - baby good instructions. Prep all your ingredients as below. Add lentils, stock, tomato paste and pumpkin; bring to the boil. Serve this colorful, perfectly spiced stew with your favorite steamed grains, such as rice or quinoa, or whole grain bread.

To begin with this recipe, we must prepare a few components. You can cook pumpkin red lentil stew - baby good using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin red lentil stew - baby good:
  1. Take Salt
  2. Make ready Cooking oil
  3. Make ready Red lentil
  4. Make ready Anchovies
  5. Prepare Spinach
  6. Make ready Pumpkin
  7. Prepare Big onion
  8. Make ready Tomato

Place the lentil mixture in a blender. Add broth, tomatoes, lentils and pumpkin. Stir a few times to incorporate and bring to a simmer. Stir in coconut milk and remove from heat.

Steps to make Pumpkin red lentil stew - baby good:
  1. Prep all your ingredients as below
  2. Heat your wok and cooking oil then fry anchovies,big onion and tomato.leave it for 2-3m until fragrance.
  3. Then add in pumpkin,red lentil and abit if water.mixed well then leave it for 5m u til pumpkin and lentil soft n cook. Then add in spinach. And salt.done… it is delicious. And yummy perfect for your pasta sauce too.

Stir a few times to incorporate and bring to a simmer. Stir in coconut milk and remove from heat. Like any stew or curry, this pumpkin lentil curry starts with plenty of aromatics. Sauté the onion in plenty of olive oil then add garlic and curry paste. Cook until the paste blends in with the mixture.

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