Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, oatmeal, walnuts & cocoa steamed bread. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
You can make these ahead of time and store them in an airtight container, but they're best served warm.. These walnut oatmeal cookies are crunchy with a hint of cinnamon that makes them perfect for anytime of the year! Stir in the raisins and walnuts.
Oatmeal, Walnuts & Cocoa Steamed Bread is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Oatmeal, Walnuts & Cocoa Steamed Bread is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have oatmeal, walnuts & cocoa steamed bread using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal, Walnuts & Cocoa Steamed Bread:
- Make ready 100 grams Oatmeal
- Take 100 ml Additive-free soy milk
- Prepare 150 ml Water
- Take 30 grams Walnuts
- Prepare 40 grams Beet sugar (or normal sugar)
- Get 1/3 tsp Natural Salt
- Get 90 grams ★Cake flour
- Get 8 grams ★Aluminium-free baking powder
- Make ready 15 grams ★Unsweetened cocoa
The nuts and oatmeal should now be nicely toasted. In a small bowl, combine the flour, baking soda, baking powder and salt. Walnuts are a welcome addition to the rolled oats and fruit in this baked oatmeal dish. I chop some of them up and mix them in with the oats.
Steps to make Oatmeal, Walnuts & Cocoa Steamed Bread:
- Crush the oatmeal into powder using a food processor. Pour some water in a steamer and turn on the heat.
- Roast the walnuts in a toaster oven for about 5 minutes, then chop them coarsely.
- In a bowl, combine the soy milk, walnuts, sugar and salt. Add the oatmeal and gently mix it so that the oatmeal will absorb the liquid.
- Sift in the ★ ingredients into the batter. With a rubber spatula, mix them evenly just until incorporated.
- Pour batter into a muffin mold about 80% of the way. When steam comes out of the steamer, place the muffin molds and steam over high heat for about 15 minutes. Insert a bamboo skewer and if it comes out clean it is ready.
- Remove from the mold and let them cool. If you place them in a large plastic container and cover it to cool, they will not dry out and become moist and chewy bread.
- These are moderately sweet bread so they will be good for breakfast. If you are not having them right away, wrap them with plastic wrap, put them in a ziplock bag and freeze them.
- You can use either the quick oatmeal (on the right) or the old-fashioned one (on the left).
Then I sprinkle more nuts on top to give the dish a nice, crunchy crust. To complement the walnuts, I also add antioxidant-packed blueberries to the mix- after all, it is berry season! In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended.
So that’s going to wrap it up with this special food oatmeal, walnuts & cocoa steamed bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
