Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beetroot quinoa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Beetroot Quinoa is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Beetroot Quinoa is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have beetroot quinoa using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beetroot Quinoa:
- Make ready 1 cup quinoa, boiled
- Prepare 1/2 cup beetroot, grated
- Take 1/4 cup carrot, grated
- Make ready 1/2 cup peas, frozen
- Take 50 gm paneer, cubed
- Make ready 2 garlic clove, chopped
- Get 1/4 tsp ghee
- Prepare 1/4 tsp red chilli powder
- Get 1/2 tsp cumin powder
- Make ready 1/8 tsp black pepper powder
- Take 1/2 tsp salt or to taste
Instructions to make Beetroot Quinoa:
- Heat ghee in a pan. Add garlic and saute it for a min or till it turns golden.
- Now add beetroot and saute it on high flame for a min.
- Next add carrot and peas and mix well.
- Next add red chilli powder, cumin powder, black pepper & salt.
- Saute this on high flame for min.
- Add cooked quinoa and saute on high flame for 40 secs.
- Turn flame to lowest and cover with lid for a min.
- Turn off the flame and toss in the chopped paneer cubes into the dish.
- Serve hot with lauki ka raita/ dahi/Chutney.
So that is going to wrap this up for this special food beetroot quinoa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
