Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, amchur bhindi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Amchur bhindi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Amchur bhindi is something which I have loved my whole life. They are fine and they look fantastic.
How to make Bhindi Amchur-Amchur and chaat masala add a unique tang to this bhindi preparation. Hindi: bhindi Also called as okra and gumbo in the rest of the world, ladyfingers are. Bhindi Amchur Recipe is a quick way of making Bhindi.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook amchur bhindi using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Amchur bhindi:
- Take 200 gram Bhindi(lady finger)
- Get 1 teaspoon Dried mango powder
- Get 1/2 teaspoon Turmeric powder
- Get 1 tablespoon Coriander powder
- Take to taste Salt
- Prepare 1 teaspoon saunf (fennel seeds)finely crushed
- Take 1/2 teaspoon Garam masala powder
- Get 1/4 teaspoon Red chilli powder
- Get 1 teaspoon Roasted jeera (cumin)powder
- Take 1 teaspoon Chaat masala
- Take 1 tablespoon Fresh coriander leaves chopped
- Get 2 tablespoon Oil
It is mostly produced in India, and is used to flavor foods and add the nutritional benefits of mangoes when the fresh fruit is out of season. See more ideas about Indian food recipes, Recipes. This crispy Indian okra recipe is a popular dish also known as bhindi. It's a tasty way to make and enjoy okra.
Instructions to make Amchur bhindi:
- Mix turmeric powder, coriander powder, salt, crushed fennel seeds, dried mango powder, garam masala powder, red chilli powder, roasted cumin powder, chaat masala, coriander leaves in a bowl.
- Trim the lady fingers at both ends, make a slit on one side without cutting through. Stuff the masala mixture into the slits of ladyfingers.
- Heat oil in a non-stick pan, add the stuffed ladyfingers and cook on a low heat for 2-3 minutes. Sprinkle the remaining masala on top, cover and cook for 5 minutes. Remove the cover and cook for 5 more minutes.
This recipe has the power to convert okra haters! Punjabi Bhindi Masala recipe is a celebration of okra. A flavor packed bhindi dish where the spices bring out the sweetness of the okra while the dry mango powder lends a slight tangy touch to the dish. Bharwa Bhindi Recipe with step by step photos. This is a delicious and flavorful Punjabi recipe of okra stuffed with spice powders. bharwa bhindi makes for an excellent side veggie dish.
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