Tehri(Sweet Rice) Traditional Sindhi Rice served during weddings
Tehri(Sweet Rice) Traditional Sindhi Rice served during weddings

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tehri(sweet rice) traditional sindhi rice served during weddings. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tehri(Sweet Rice) Traditional Sindhi Rice served during weddings is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Tehri(Sweet Rice) Traditional Sindhi Rice served during weddings is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have tehri(sweet rice) traditional sindhi rice served during weddings using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tehri(Sweet Rice) Traditional Sindhi Rice served during weddings:
  1. Make ready 1 cup basmati rice
  2. Make ready 1 bowl sugar or according to taste
  3. Prepare 2-3 pieces coconut
  4. Make ready 2 green cardamons
  5. Make ready 2 tbsp ghee
  6. Take Few strands of kesar soaked in warm water
  7. Prepare Few badam and pista flakes
  8. Make ready pinch yellow mithai colour
Instructions to make Tehri(Sweet Rice) Traditional Sindhi Rice served during weddings:
  1. Wash and soak rice for 15-20mins.
  2. In a vessel boil water,add rice and yellow mithai colour.
  3. Cook 90% of rice,strain extra water,add sugar, green elaichi cover and keep on slow flame.
  4. Mix it with the back side of the spatula…so that rice grains do not break.
  5. After 10 mins keep Tehri on pre -heated tava for 5 mins or till sugar water is completely dissolved.
  6. In a small sauce pan heat ghee saute badam,pista till golden in colour.
  7. Pour this on Tehri
  8. Garnish with coconut pieces.
  9. Serve hot with ghee, Aloo Bhaji.

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