#Shadion Wala Zarda:-(mutanjin)
#Shadion Wala Zarda:-(mutanjin)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, #shadion wala zarda:-(mutanjin). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

#Shadion Wala Zarda:-(mutanjin) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. #Shadion Wala Zarda:-(mutanjin) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have #shadion wala zarda:-(mutanjin) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make #Shadion Wala Zarda:-(mutanjin):
  1. Make ready half kg Rice (boiled 1kani rah jye)
  2. Make ready half kg Sugar
  3. Take 1 cup Ghee
  4. Take adha pao Khoya
  5. Get 4 Choti elaichi
  6. Make ready 1 cup Water
  7. Take 1 cup Mithai
  8. Take Colours red, green, yellow koi bhi
  9. Prepare 1/2cup Badam, pisty, kishmish.
  10. Take 1/4 Tsp kewra
Steps to make #Shadion Wala Zarda:-(mutanjin):
  1. Agar ap sela chawal ly rahy hyn to us ko 2 sy 3 ghanty bhigo dyn phr chawal boil kar lyn.(1 colour dalna ho boil krty waqt colour dal ke rice boil)
  2. Aik deghchi may ghee dalyn melt hony par us may elaichi dal dain.
  3. Or sath hi kishmish pani or cheeni bhi dal dain.
  4. Jab cheeni gal jay to is may boil rice dal dejey or or thora pakay.
  5. Sath hi roh kewra add krain.
  6. Phir dhak ke taqreeban 20 minut tak slow flame pay dum py rakh dain.
  7. Last may colours khoya badam pista mithai dal ke 5minut or dum py rakhyn ye ready hy…
  8. Ab enjoy krain.

So that is going to wrap it up for this special food #shadion wala zarda:-(mutanjin) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!