Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan brownies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Brownies is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Vegan Brownies is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan brownies using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Brownies:
- Take 4 tbsp ground flax
- Prepare 1/2 cup water
- Prepare 1/2 cup vegan butter (earth balance brand), melted
- Get 1 cup granulated sugar
- Take 1 cup brown sugar, lightly packed
- Make ready 1 tablespoon pure vanilla extract
- Take 1 cup all purpose flour
- Prepare 1 cup unsweetened cocoa powder
- Take 1/2 tsp salt
- Take 1 tsp baking powder
- Make ready 1 cup non-dairy chocolate chips
Steps to make Vegan Brownies:
- Make the flax eggs by stirring the ground flax and water in a small bowl. Set aside to thicken. Preheat the oven to 350 degrees F and line a 7 x 11 pan with parchment paper.
- Melt the vegan butter (earth balance brand preferred), and measure 1/2 cup. I do this by microwaving the vegan butter in a glass measuring cup, in 30 second intervals, until melted.
- In a large bowl, whisk the melted vegan butter and sugars together. Add the flax eggs and vanilla, whisk until evenly combined.
- Over the same large bowl, sift in the flour and cocoa powder. Add the salt and baking powder and stir with a large wooden spoon until just combined, do not over mix.
- Fold in half of the chocolate chips. Pour the batter into the prepared pan and smooth out the top with a spoon or your hands. Sprinkle the rest of the chocolate chips on top of the batter.
- Bake for 35-40 minutes. The brownies may still be bubbling and not look done, but they will firm up a lot as they cool.
- Remove from the oven, allow to cool in the pan for 15 minutes, then pull the brownies out, using the parchment paper and let cool for another 15-30 minutes before slicing and serving.
So that is going to wrap this up with this special food vegan brownies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
