Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, thai basil & calamansi vodka gimlet. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thai Basil & Calamansi Vodka Gimlet is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Thai Basil & Calamansi Vodka Gimlet is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook thai basil & calamansi vodka gimlet using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai Basil & Calamansi Vodka Gimlet:
- Take 1/4-1/3 cup Thai Basil Syrup https://cookpad.com/us/recipes/1757765-mostly-thai-basil-simple-syrup
- Take 1/4 cup vodka
- Take 1/4-1/3 cup fresh squeezed calamansi juice
- Prepare 1 cup ice
- Make ready calamansi halves and fresh basil leaves for garnish
Instructions to make Thai Basil & Calamansi Vodka Gimlet:
- Combine all ingredients in a shaker and shake a few times.
- If you don't have a shaker, just combine everything in a high volume glass or pitcher and give it a few stirs. But you knew that already. I just didn't want to sound all Alton Brown gadgety-like on you. :)
- Serve on the rocks and garnish with a calamansi half and a sprig of fresh basil.
- Cheers! :)
So that’s going to wrap it up with this exceptional food thai basil & calamansi vodka gimlet recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
