Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy kale quiche. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Kale Quiche is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Easy Kale Quiche is something that I’ve loved my entire life. They’re nice and they look wonderful.
If there's one thing I took away from my month of veganism, it's that kale is one Having an overflow of kale is not a bad thing, but it does mean that I need to figure out where to put. All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy kale quiche using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Kale Quiche:
- Get 1 premade Pie Crust
- Get 1 cup shredded cooked Kale
- Make ready 1/2 cup minced Fresh Onion
- Get 1 cup minced Ham
- Prepare 1 1/2 cups mixed shredded Cheeses (swiss,cheddar, etc.)
- Make ready 1 Tbs. Flour (optional)
- Take 4 large eggs
- Take 1 cup Milk
- Make ready 1 tsp. dry Mustard
- Get 1 tsp. each, salt & pepper
This crustless quiche is such an easy low-carb meal that can be served for breakfast/brunch, lunch or dinner. You'll love the delicious combination of kale, onions, mushrooms and feta. This dish may sound fancy (it is French, after all), but when you look at it for what it really is–baked eggs–it's not as fancy as it seems. RELATED: Quiche with Gluten-Free Sweet Potato Crust.
Instructions to make Easy Kale Quiche:
- Use a food processor
- Place crust in 9" pie plate, crimp edges.
- Process everything separately except liquids.
- Mix all in bowl, add flour.
- Spread in pie crust.
- Process remaining ingredients, pour onto cheese mix.
- Bake 375° 45 minutes.
Who loves breakfast for lunch or dinner? I was craving something with kale, and I thought to myself, why not a Crustless Kale Quiche? Quiche is super simple to make, and the perfect way to use all your leftover veggies before Crustless Kale Quiche. Taste the flavors of the season in this quiche recipe that is filled with roasted butternut squash, kale and gruyere cheese. This Kale Quiche recipe is quick and easy to prepare.
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