Red velvet cake loaf
Red velvet cake loaf

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, red velvet cake loaf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red velvet cake loaf is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Red velvet cake loaf is something which I’ve loved my entire life.

Whether you call it Red Velvet Pound Cake, Red Velvet Loaf, or Red Velvet Bread…it's definitely a must-try! Whichever icing you choose, top your red velvet loaf generously with chocolate shavings. For the holiday season we add crushed peppermints for extra sparkle!

To get started with this particular recipe, we have to prepare a few components. You can cook red velvet cake loaf using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake loaf:
  1. Make ready 1 large egg
  2. Prepare 2/3 cup veg. Oil
  3. Take 1 cup sugar
  4. Prepare 1/2 tsp vanilla flavour
  5. Make ready 1/2 tsp vinegar
  6. Make ready 1 tbsp red food colouring
  7. Prepare 1/2 cup butter milk
  8. Take 1 1/3 cup flour
  9. Get 1 tsp baking soda
  10. Make ready 1 tbsp cocoa powder

I haven't had Red Velvet Cake since I was a child growing up in South Carolina. I may not remember exactly how it tasted back then but I do know that this cake was incredibly moist and delicious! Red Velvet Cake is not just a chocolate cake with red food colouring added. This cake is softer than most, "velvet-like", and Putting aside fiddly fancy decorated cakes, Red Velvet Cake is surely one of the most striking and stunning cakes around.

Steps to make Red velvet cake loaf:
  1. Combine all the dry ingredients, flour,baking soda and cocoa powder
  2. Whisk egg,oil and sugar till fluffy
  3. Add vanilla
  4. Add vinegar
  5. Add red food coloring
  6. Add half of the dry ingredients
  7. Add the butter milk
  8. Add the remaining dry ingredients
  9. Pour the batter into a greased baking pan and bake
  10. Out of the oven,allow it to cool and garnish with whipped cream, chopped strawberries and almond's
  11. Enjoy

If you've never tried it before, you're in for a real treat! Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red Velvet Layer Cake coated in chocolate frosting, topped with dark chocolate ganache and decorated with malt balls and chocolate marshmallow Traditionally red velvet cake is often served with cream cheese frosting or even vanilla buttercream but because we love to mix things up around. Red Velvet Layer Cake is a classic!

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