Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, simiple veg thali lunch with bhindi roti rice mango juice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
INDIAN MOM LOCKDOWN BREAKFAST +LUNCH ROUTINE, Instant Jalebi, Masoor Dal, Masala Chaas, Rice, Phulka. Today We cooked Mouth watering Vegetarian Kathal Biryani with Paneer Kabab Learn Simple Indian Veg Thali from scratch, wherein we have taught how to prepare simple meals recipes which are pure vegetarian and can be learned and made. lunch menu ideas with step by step photo and video recipe. the thali platter would have combination of sweet, salt, bitter, sour and spicy mixed with rice or typically each state in south india has its own variation of its thali menu, however in this post i have tried to club and generalise a simple veg south.
Simiple veg thali lunch with bhindi roti rice mango juice is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Simiple veg thali lunch with bhindi roti rice mango juice is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have simiple veg thali lunch with bhindi roti rice mango juice using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simiple veg thali lunch with bhindi roti rice mango juice:
- Prepare For roti
- Take 1 cup whole wheat flour/atta
- Take As needed water
- Take For Bhindi (ladyfinger)masala
- Prepare 1 kg bhindi/Ladyfinger
- Prepare 1 tsp oil
- Take 1 tsp turmeric powder
- Take 1 tsp coriander powder
- Take 1 tsp amchur(dry mango) powder
- Prepare 1 tsp garam masala
- Make ready To taste black salt
- Take To taste salt
- Prepare 1 tsp red chilli powder
- Get 1 tsp roasted cumin seeds
- Make ready For rice
- Get 1 cup Rice
- Prepare as needed water
- Make ready For mango juice
- Prepare 2 mango
- Get to taste Sugar
- Prepare as needed Milk
In our house, mostly lunch is vegetarian except on weekends when we indulge in non veg dishes. Our typical lunch menu has kulambu, poriyal Raw Banana Poriyal ( Will be posted soon ) Avial Cucumber Pachadi Cabbage Thoran Paruppu Mango Kotsu Simple Rasam Homemade Curd Sago Rice. Simple Veg Lunch Menu Recipes-Tamil Nadu Style South Indian Thali. lunch menu ideas with step by step photo and video recipe. the thali platter would have combination of sweet, salt, bitter, sour and spicy mixed with rice or chapathi as main dish. all the recipes or dishes served in the the thali makes a perfect balance and serves all the nutrients required for a proper diet.
Instructions to make Simiple veg thali lunch with bhindi roti rice mango juice:
- In a large bowl take whole wheat flour and add water to knead a soft dough keep a side
- In a kadhai heat oil put cymin seeds and add bhindi and put all dry spices like turmeric powder, red chilli, salt, corinder powder. When bhindi is cooked completely add amchur and roasted cumin fennel powder and gram masala and saute for few minutes on low flame. Cover it and turn off the gas.
- Bhindi masala is ready to serve
- Take a bowl add rice and water cook until rice become soften
- Chopped the mango put in a mixwe jar add sugar and milk blend them until it get a smooth paste
- Lunch is ready serve with salad and pickle
Mango Juice, Orange Juice with the Masti Bubbly. Roti rolled with our special Amritsari Fish and our take on Indian tartar sauce. A real Southern specialty meets our Indian twist. Rice, Dal, Salad, Papad, Choppati, Pickles, Raita, Dessert. Simple Indian style vegetarian lunch recipe ideas.
So that’s going to wrap this up for this exceptional food simiple veg thali lunch with bhindi roti rice mango juice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
