My spicy conches
My spicy conches

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my spicy conches. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Welcome to A Taste Of K. In this video, K shows you how she makes Haitian style stewed conch. This conch dish is full of flavor and very spicy.

My spicy conches is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. My spicy conches is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have my spicy conches using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My spicy conches:
  1. Get 500 g conch
  2. Make ready 1 birds eye chilli
  3. Get 8 cloves garlic
  4. Take 1 thumb size ginger
  5. Prepare 5 g fresh basil leaves
  6. Prepare 2 Tbsp soy sauce
  7. Prepare 1 tbsp rice wine
  8. Prepare 2 Tbsp spicy bean sauce
  9. Get 3/4 tbsp vinegar
  10. Take 1 tbsp brown sugar
  11. Prepare 1 dash black pepper

Inspired by global spices & healthy ingredients. Things got spicy as expected, though none of the meals came close to the heat of a ghost pepper or Carolina reaper. That just means the spicy instant ramen game has plenty of room to step up. View full nutritional breakdown of My Spicy Old Fashioned Meatloaf calories by ingredient.

Instructions to make My spicy conches:
  1. Soak conche in water over night to so it take cleanse well..then rinse in a running water…drain and set aside.slive the chilli juliene cut,minced garlic and slice ginger thinly.rinse basil leaves.
  2. In a casserole boil water then put conches and cook for about 10 minutes, remove and set aside.,mix the saesoning witj 2tbsp water and add conches, chilli garlic and ginger to marinate fir 8hrs….
  3. When u serve garnish with whole basil leaves..

I like things a little on the spicy side so this is my meatloaf. It has tons of onion and a load of flavor! Deliciously spicy with hints of sweetness, these thai noodles are an amazing addition to your dinner table. You can find simple everyday recipes and classic traditional Indian recipes here. You will also find some delicious recipes from around the world that my family likes.

So that is going to wrap it up for this special food my spicy conches recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!