Curry Beef Pie
Curry Beef Pie

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, curry beef pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Curry Beef Pie is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Curry Beef Pie is something which I’ve loved my entire life.

Making this Curried Beef Pie is so much fun as eating it. This is a South African delight; usually called "BOBOTIE" filled with aromatic fragrances and. Brush the edges with a little egg white. Divide the Mauritian Beef Curry filling evenly between the pastry cases.

To begin with this particular recipe, we must prepare a few ingredients. You can cook curry beef pie using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Curry Beef Pie:
  1. Take 2 tbsp Olive Oil
  2. Get 1 kg Chuck or Blade Steak, Diced into small pieces
  3. Get 1 large Brown Onion Diced
  4. Take 3 clove Garlic, Finely chopped
  5. Take 1 stick Celery, Finely diced
  6. Take 1 Carrot, Finely diced
  7. Get 1 tbsp Curry powder
  8. Get 500 ml Beef stock to cover
  9. Take 2 Sheets, Puff pastry
  10. Prepare 1 Beaten egg for egg wash

Curry pie is a popular pub meal in the United Kingdom and can also be purchased frozen from supermarkets and as a ready to eat meal from take-aways. Treat your family with this beef samosa pie made with potatoes, sweet peas and Pillsbury® pie crust - a delicious Asian dinner. Find our curried beef pies recipe and more at WomansDay.com now. Meanwhile, heat oil in large nonstick skillet over medium-high heat.

Steps to make Curry Beef Pie:
  1. Heat oil in large heavy based pot.
  2. Brown beef in batches, remove from pot and set aside
  3. Add onion and garlic to the pot and gently saute for a few minutes until soft, add carrot and celery. Stir and cook gently for 5 minutes.
  4. Add beef back to pot and stir through the curry powder.
  5. Cover with beef stock and bring to boil.
  6. Reduce heat and simmer on low heat for 2 hours until most of the liquid has reduced and beef is meltingly tender. Allow to cool.
  7. Pre heat oven to 180°C
  8. Grease a pie dish and line with pastry.
  9. Spoon in the cooled filling and cover with the second sheet of pastry.
  10. Crimp the edges to seal the pie. Poke a few holes in the top and glaze with egg wash.
  11. Bake in oven for 25 to 30 minutes or until golden brown and crispy.

Find our curried beef pies recipe and more at WomansDay.com now. Meanwhile, heat oil in large nonstick skillet over medium-high heat. It's pretty hard to beat the comfort and satisfaction that you get from eating a bowl of beef curry, especially when the beef is deeply. A meat pie with a curried twist is just the thing for an easy weekend meal - by Chantal Walsh. Return beef to pan with sauce and stock.

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