Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bhetki fish biriyani. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bhetki Fish Biryani Recipe / ভেটকি মাছের বিরিয়ানি রেসিপি। Thanks for watching this video, And hope you Like and Enjoyed this video. #VillageFood#FoodRecipe#. Not a lamb/chicken eater but long for non-veg-Biriyani? Here is an easy to make Fish-Biriyani recipe for you !
Bhetki fish biriyani is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Bhetki fish biriyani is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have bhetki fish biriyani using 37 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Bhetki fish biriyani:
- Make ready For rice
- Make ready 2 1/2 cups biriyani rice
- Take 4 green cardamoms
- Take 2 bay leaves
- Make ready Salt as per taste
- Make ready 5 cups water
- Get 1 tsp ghee optional
- Get For fish marination
- Prepare 6 bhetki fish steaks
- Make ready 1 tsp lemon juice
- Prepare Salt as per taste
- Make ready 1 green chilli paste optional
- Get 1/2 tsp ginger-garlic paste
- Get 1/2 tsp red chilli powder
- Make ready 1/4 tsp biriyani masala
- Take 1 tsp vegetable oil for fry the fish pieces
- Get Fish gravy
- Prepare 150 g curd
- Make ready 3 tsp biriyani masala, I have used readymade biriyani masala
- Get 1 medium onion finely chopped
- Make ready 1 medium onion paste
- Take 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Get 3-4 green chillies
- Take 1 tsp black pepper powder
- Prepare 1 tsp red chilli powder
- Take 1 " cinnamon
- Take 2-3 green cardamoms
- Make ready 3-4 cloves
- Prepare Salt as per taste
- Make ready 1-2 tsp oil for cooking gravy
- Make ready Layering time
- Prepare 5-6 saffron strings
- Prepare 3/4 th cup hot milk
- Prepare 1 tsp kewra water
- Get 4 medium onions Barista
- Make ready 1 tsp ghee optional
Have this with any raita of your choice, you can Nice & easy recipe of fish biryani. What r these pandan leaves & where can i find it?. i know mostly. One of the most mild and simple Fish Curry from Bengali Cuisine, Doi Bhetki is a delight when paired with Steamed Rice. R Fish Supplier, Barasat, West Bengal.
Steps to make Bhetki fish biriyani:
- Prepare first saffron milk, just put saffron strings in hot milk and keep aside.
- Marinate the fish steaks with marinated ingredients and keep aside for at least 30 mins.
- Put spices to boiling water followed by rice. Cook the rice low flame untill almost done like 90percent,not become soft and long enough. In that time take out rice and keep aside.
- Fry the fishes for just 1 min. Bhetki is very soft fish. So it won't need much cooking. Otherwise it will break. Reason for fry is just holding masala, it makes fish more tasty. Without fry also you can do the process. Use a non-stick pan for frying, it won't stick masala.
- Make a paste of ginger garlic chillies and onions and keep aside.
- Now prepare gravy. Heat oil in pan, add whole masala when aroma arise put chopped onions. Fry onions till golden. Then add ginger garlic onion paste. Cook untill raw smell of masala gone. Put beated curd followed by biriyani masala, chilli powder and pepper powder while flame is low. Stirr continuosly and cook untill oil starts separating from masala. Adjust with salt. Do not put salt much because for preparation of rice already salt is there.
- Take out from flame and put fish pieces very carefully and cover it. Keep aside for assemble time.
- Final process we will be doing by dum technique. So take a thick bottom vessel for cooking. First layer put some rice, then some Barista.
- Then again rice, then fish pieces with gravy. Gravy spread evenly, not only in one place.
- Next again rice layer. Top layer put rest of barista, kewra water, ghee and saffron milk. Cover it with alluminium foil or seal with dough.
- Cook high heat for 2 mins, then low heat for 5-8 mins.
- Switch off flame and keep for resting time for at least 10 mins.
- Serve with raita and onion salad.
- Note: take out fish pieces and then mix the rice gently before serving. Otherwise it could be break.
- Note: Barista is crispy fried onion in ghee.
It is a non vegetarian seafood recipe. The recipe involves steaming the fish just like First wash fish thoroughly and drain the excess water. Apply lemon juiceand ½ tablespoon of salt. Comments posted by users for Royal Bhetki Fish/Red snapper Fish recipe: Recipe incomplete, Given just the ingredients. What are you supposed to do with the fish?
So that is going to wrap it up for this special food bhetki fish biriyani recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
