Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, peppered asun. (goat meat). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Peppered Asun. (Goat meat) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Peppered Asun. (Goat meat) is something that I’ve loved my whole life.
Peppered Goat Meat, commonly known as Asun in Nigeria, is a finger-licking, lip-smacking combination of roasted goat meat sautéed in spicy habanero and red bell peppers, that is so delicious, you'll almost be tempted to eat it all in one sitting! This Nigerian PEPPERED Goatmeat Recipe is made Spicy hence a SPICY ASUN RECIPE made in the OVEN AT HOME SIMILAR TO This recipe is also similar in search to IQFOODPLATTER HOW TO MAKE ASUN (GOAT MEAT) or ZEELICIOUSFOODS HOW TO MAKE ASUN (SPICY GOAT. Asun is a Yoruba delicacy and a popular Nigerian Small Chop made with grilled and later peppered goat meat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have peppered asun. (goat meat) using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Peppered Asun. (Goat meat):
- Make ready Goat meat
- Make ready Pepper
- Get Bell pepper
- Prepare Green pepper
- Take Onions
- Prepare Ginger, garlic, seasoning and salt
Asun is also made using just Scotch Bonnet peppers (Atarodo) but that only works in Nigeria. "Asun" is spicy grilled goat meat, cooked on the bone. Enjoy as "small chops" or add to any of our rice or beans dishes for a complete meal. It is delivered in BPA-free food pouches ready to go directly in the fridge or freezer, or simply heat and eat! Allergens: May contain traces of nuts, soyabean & seeds.
Steps to make Peppered Asun. (Goat meat):
- Wash and season meat with salt, seasoning, ginger, garlic and pepper. (I usually pound my ginger, garlic and pepper)
- Mix together and marinate
- Allow to rest in the freezer for atleast 1 hour, preferably overnight.
- Bring out from freezer and cook. Add onions only. Please no water. The meat will produce it's juice. Cook for 10-1min
- When it's done. Line your oven rack and place meat. While you preheat the oven
- Place in oven and grill for 40-45 min, depending on the temperature or heat from the oven
- Turn after 20 min to allow the side to be well cooked. And turn off the heat
- Place pot on a low heat, add grilled meat grinded pepper, Ginger and garlic. Mix together. Add chop/ cut green pepper, Bell pepper and onion. Add the leftover meat stock,(little) mix thoroughly and allow to cook for 3-5 min on a low heat.
- Enjoy your meal with any delicacy.
Asun (Spicy Roast Goat) - a delectable spicy roasted goat meat dish native to the Yaruba speaking Ondo people in Western Nigeria. Boil goat meat with salt, pepper, beef or chicken bouillon powder and some chopped onions in a medium pot until tender. Add very little water as possible, enough to. Asun is a spicy goat meat mixed in pepper sauce, it is what we call small chops and it is commonly served at weddings and special events. Asun has a very distinct aroma after it has been prepared; if you love this distinctive flavour of Asun and still want to retain it, do not over whelm it with too much.
So that’s going to wrap it up for this special food peppered asun. (goat meat) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
