Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, blackened salmon with green beans and cajun gouda mac š¶. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Blackened Salmon with Green Beans and Cajun Gouda Mac š¶ is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Blackened Salmon with Green Beans and Cajun Gouda Mac š¶ is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook blackened salmon with green beans and cajun gouda mac š¶ using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Blackened Salmon with Green Beans and Cajun Gouda Mac š¶:
- Make ready 1 Salmon Filet
- Make ready 1 cup French green beans
- Get 2 ounces dry Macaroni noodles
- Prepare 3 tablespoons Cajun seasoning
- Make ready 2 tablespoons Paprika
- Get 1 tablespoon Chili powder
- Take 1 teaspoon Sea salt
- Take 1 teaspoon Ground pepper
- Get 1 tablespoon Red chili flakes
- Prepare 1 teaspoon Blackened seasoning
- Make ready 1 teaspoon Ground nutmeg
- Get Coconut oil (for spraying pans)
- Make ready Half and half (or heavy cream)
- Get Half pound Gouda cheese
- Prepare Quarter stick of Butter
- Get 2 Dried red chilis (optional)
Instructions to make Blackened Salmon with Green Beans and Cajun Gouda Mac š¶:
- For green beans - add fresh green beans to a skillet pre-sprayed with non-stick oil. Add a touch of water if uncooked and let them boil. I like to have them crispy so I don't do too much. Add spoonful of butter, red chili flakes, and minced garlic. Cook until green beans are desired firmness.
- For macaroni and cheese - boil pasta to al dente (firm). Add two spoonfuls of butter with a little salt and ground pepper. Stir. Add half & half or cream, gouda, and stir. Add Cajun seasoning, a little nutmeg, paprika, and cayenne pepper. Stir until macaroni is well seasoned.
- For salmon - defrost if frozen and cover with Cajun seasoning, blackened seasoning, pepper, chili powder, and paprika. Place on heated and non stick skillet along with chili peppers until thoroughly cooked. Top with butter.
So that’s going to wrap it up for this special food blackened salmon with green beans and cajun gouda mac š¶ recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
