Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pui shaag chingri chorchori (malabar spinach curry). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Here is the recipe of Pui Shak/Malabar Spinach with Prawn. Ingredients:- Pui Shak Prawn Potato Pumpkin Brinjal Panch Foron Mustard oil Salt Turmaric Sugar. Chingri diye misti Kumro-Pui saak er tarkari/Pumpkin & Malabar spinach with prawn.
Pui Shaag Chingri Chorchori (Malabar Spinach Curry) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pui Shaag Chingri Chorchori (Malabar Spinach Curry) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pui shaag chingri chorchori (malabar spinach curry) using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pui Shaag Chingri Chorchori (Malabar Spinach Curry):
- Take 3-4 long stems of Pui Shaag / Malabar spinach
- Take 1/2 cup prawns, cleaned & deveined
- Get 1-2 long eggplant, cut lengthwise
- Make ready 8-10 broad beans, cut into half
- Prepare 1 med. radish, cut lengthwise
- Make ready 3 tbsp. mustard oil
- Take 1 tsp. panch phoron (equal quantities of fennel, mustard, cumin, fenugreek & nigella (kalonji) seeds
- Prepare 1 dry red chilli
- Get 2 bay leaves
- Get 2 green chilies, slit
- Get 1 " ginger, grated
- Make ready 1/2 tsp. turmeric powder
- Make ready to taste salt
- Take 1 tsp. roasted coriander powder
- Get 1 tsp. roasted cumin powder
- Take 1 tbsp. mustard paste (kasundi)
- Make ready 1 tbsp. mustard oil
Pui Shak or Basella leaf is also known as Malabar spinach. Pui Shaag is a typical Bengali. Chingri diye Pui saag—–Learn How to make Pui Saag Recipe Bengali? It is popular Bengali Non veg Recipes.
Steps to make Pui Shaag Chingri Chorchori (Malabar Spinach Curry):
- Wash the leaves well under running water and drain. Chop them along with the tender stems. Keep aside.
- Heat mustard oil in a pan & fry the prawns for a minute. Keep aside.
- Temper the same oil with panch phoron, bay leaves, red chilli & green chilli. Saute for a few seconds.
- Then add the chopped veggies,
- Followed by ginger & all the dry spices (except salt). Saute till light brown.
- Add the greens & salt. Mix well and cook, covered till half done.
- Add the fried prawns & cook till done & all the moisture has evaporated.
- Add the mustard paste mustard oil.
- Give it a stir and switch off the flame.
- Serve with hot steamed rice for a comfort Bong meal.
Pui Shaak recipe is very famous recipe. I hope you will enjoy this recipe. If you like the video please LIKE,SHARE. Malabar Spinach & Crab Curry - It Reduces the body heat by using Malbar Spinach in Crab curry. Others Cooking Kachhe Kolar curry = https Beautiful Malabar Spinach Seeds Recipe
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