Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer
Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, kabocha squash pie with steamed kabocha in a silicone steamer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook kabocha squash pie with steamed kabocha in a silicone steamer using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer:
  1. Make ready 1 sheet Frozen puff pastry
  2. Get 1 Plain flour (cake flour)
  3. Get 1/2 Egg yolk
  4. Prepare 1 Parchment paper
  5. Take Kabocha squash filling:
  6. Take 100 grams Kabocha squash
  7. Make ready 2 tsp Water
  8. Get 10 grams Butter (or margarine)
  9. Take 1 and 1/2 tablespoons Sugar
  10. Make ready 2 tsp Milk
Steps to make Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer:
  1. Take the puff pastry out of the freezer. Thaw at room temperature until softened.
  2. Peel the kabocha squash and cut into 1-cm cubes. Place it in a Lekue steamer case and add some water.
  3. Cover the case with the lid and microwave it at 600 W for about 3 minutes. Let it sit for 2 minutes to allow it to steam.
  4. Add the butter to the kabocha while it is still hot. Use a potato masher to mash the kabocha squash. Add the sugar and milk and mix well.
  5. Dust your working surface with cake flour. Roll out the puff pastry with rolling pin until it doubles in size.
  6. Cut the puff pastry into 4 equal sections. Place 1/4 of the filling from Step 4 onto each section. Brush on the beaten egg yolk onto the bottom half of the puff pastry. (Reserve a small amount of egg yolk.)
  7. Fold the top half of puff pastry onto the bottom half. Using a fork, press to seal the 3 edges.
  8. Pierce some holes in the top puff pastry from Step 7 with a fork.
  9. Place the dough from Step 8 onto a parchment-paper-lined cookie sheet. Brush the reserved egg yolk on top for glazing.
  10. Bake the dough from Step 9 in a preheated oven at 200℃ for about 12 minutes or until the pies puff up and the tops become golden.
  11. Feel like trying something different? "Sweet Potato Pie with Sweet Potato Steamed in a Lekue Silicon Steamer" - - https://cookpad.com/us/recipes/153271-sweet-potato-pie-with-steamed-sweet-potatoes-made-in-a-silicone-steamer
  12. "Apple Pie with Steamed Apple Made in a Lekue Silicone Steamer" - - https://cookpad.com/us/recipes/152709-apple-pie-with-steamed-apples-made-in-a-silicone-steamer
  13. See here for Tuille with Egg Whites: - - https://cookpad.com/us/recipes/144805-2-types-of-tuille-from-leftover-eggwhites

So that’s going to wrap this up with this special food kabocha squash pie with steamed kabocha in a silicone steamer recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!